Seek the Leek
Leeks are better than onions. WAY better. They are sweeter and more delicate. And, you can use them in any preparation you would use a cooking onion. Start a soup base with chopped leeks for a flavor that’s more refined than hearty. Saute them into pasta or egg dishes for an added touch of sass and sophistication.
Bon Appetit knows exactly how cool leeks are. They dug up over a dozen recipes in which to make them shine. Check out their recipe for cod poached in milk with leeks, included in their roundup.