It’s been a bruising week for our country. This weekend would be a good time to chill with family, prepare a simple meal and just be together. In fact, my recipe for this week is just that. Doesn’t matter what you make. Just break bread with the people you love.
There will be no shortage of stellar ingredients at the market to work with.
McGrath Cheese is here with their pillowy Victoria cheese and their queso fresco which tastes great on roasted beets (gold and scarlet) filling the fall produce bins.
Blessed Brewery is here for their one a month visit, with their popular kombucha drinks including “fairy tonic.” Calcutta Kitchens is bringing her simmer sauces for an easy heartwarming supper.
Dragonfly Granola has added extra market dates for the fall, including this weekend, so you can sprinkle some granola goodness into your Hawthorne Valley or Shepherd Valley yogurt.
La Petite Occasion is back with her always satisfying salty caramels.
Laurelmaud’s Kitchen always has a new fruit jam or blend up her sleeve.
Mangalitsa will be cooking up brats in addition to selling their charcuterie made from heritage pigs.
If Farm EATS burgers are what you need, NY Chup is here to help you gussy them up.
How perfect: Pennylick Ice Cream is also here. Ice cream and apple pie should round out any family meal this weekend. Continue reading october 6, 2017