Ok. The kids are back in school. Some of you are making their sandwiches in the morning. Others like me, have kids old enough to make their own. And, if your kids are like mine, one day a prosciutto and mozzarella sandwich is lit and the next day, lame. Ah yes, the teenage years. So it’s wise to keep lots of options in the fridge. Fortunately the market can help.
First, Wave Hill’s sandwich breads are top notch, from marbled rye to French country. Baguette sandwiches are always smart since they won’t get soggy in the lunchbox. (Not ideal for kids with braces. Pain de mie a better choice for them). Check out these rather ambitious sandwiches from Bon Appetit for inspiration.