Celebrating all Market Mamas!
It’s a big weekend for moms. And the farmer’s market is here to help you honor any and all moms(birth, in-law, step, spiritual & otherwise) in your life.
Sure, you could do the trad “restaurant brunch” thing. OR you could spoil Mom rotten by serving up all things delicious from the market right at home.
Things that would be welcome on Mom’s breakfast tray:
A cup of Big Bang coffee. A Wave Hill almond croissant. A slice of Bien Cuit baguette smothered in Anna Maria’s strawberry rose* or apricot almond jam? Or, perhaps, bacon marmalade from Stone & Thistle instead? You know your mom best. French toasts made with Bien Cuit’s pain de mie or Wave Hill’s challah bread. (Did you know that Farm Eats now sells maple syrup?).
Stone & Thistle sausage (so many to choose from) with Letterbox Farm eggs over easy. Or, a spinach and egg and mushroom scramble with Deep Roots baby spinach and Madura Farms mushrooms. Or you could go whole hog on a charcuterie and cheese platter for a sit down brunch. Find a pretty wooden plank or cutting board and fill it with charcuterie offerings from Mangalitsa by Mosefund such as sweet soppressata and sweet and spicy cacciatorini. Surprise! Larchmont Charcuterie’s is here for a rare guest appearance, so add his beef bresaola and delicate, smoked duck breast to that platter.