What’s in season?
This week, you should be looking for cherries and the first zucchini of the season.
Here’s a recipe for cold cherry soup made with yogurt courtesy of the NYT.
Please make sure you check out our bevy of rotating vendors this week. And grab some lunch at Mariachi Mexico.
Bombay Emerald – five different types of chutneys including a new flavor: royal coconut
Chef Lucero Salsas – 6 different varieties, plust pepito pesto, fresh tortillas and tamales
Larchmont Charcuterie – saucisson sec, smoked duck breast
Mariachi Mexico – made to order quesadillas and chilaquiles
Momo Dressing – ginger dressing to toss with Asian greens or put on your favorite fish
Neversink Spirits – gin & brandy (made with local pears and apples)
Laurel Maud’s Jams – organic, homespun jams
Pascale Le Draoulec
food writer/ farmer’s market director
author: “American Pie:Slices of Life (and Pie) from America’s Back Roads” (HarperCollins)