Vendors

Meet our farmers and vendors:

Bohemian Baked - Westchester County, NY
Bohemian Baked creates gluten free, dairy free and vegan baked goods in Westchester County, NY. We use organic and local ingredients whenever possible. At the market on the second and fourth Saturday of each month.

Bombay Emerald Chutney - Yorktown, NY
Indian-style chutneys (mint, plum and more), samosas and saag paneer.

Bongo and Capacci Ravioli – Watertown, CT
Hand-crafted ravioli with delicate, seasonal fillings.

Bread AloneBoiceville, NY
Organic breads baked every day using fresh grains and local produce. From rustic miche loaves to San Francisco-style sourdough as well as their signature Morning Glory Muffins.

Bronx Baking Co.Bronx, NY
Handmade pretzels, pretzel rolls and even bacon-wrapped pretzels. Utterly addictive.

Brooklyn Bean- Brooklyn, NY
Dried heirloom beans, frozen black and white bean burgers; healthy black-bean sliders and burritos made to order.

Brookside FarmGardiner, NY
Grass-fed, all natural beef, chicken though not certified, the animals are raised using organic practices.

Calcutta KitchensNorwalk, CT
Indian simmer sauces: coconut and cardamon, coriander and coconut, Tikka sauce, Spicy Indian limeade, Indian spice blends

Champagne Kombucha Tea – Pound Ridge, NY
Champagne Tea is made from 100% pure cultured black tea, using only organic ingredients to make small batches of Kombucha tea.

Chatham BreweryOld Chatham, NY
Small batch ales sold in growlers; hard pumpkin, pear and apple ciders and old fashioned root beer, also sold in growlers.

Clean Ridge Soap - Pound Ridge, NY
Soaps, oils and lotions all made from local plants and herbs from the NY area.

Consider Bardwell - West Pawlet, VT
A darling of the Union Square Greenmarket, this Vermont cheesemaker makes
tangy Raw cow’s milk cheese (Dorset, Pawlet, Rupert)  as well as raw goat’s milk cheeses (Danby, Manchester, Slyboro).

D and J Farms - Suffolk, NY
Organic (not certified) farm specializing in Asian greens. Tofu, Kimchi.

Doc Pickle - Patterson, NJ
Classic barrel pickles in the tradition of old New York.

Gaia’s Breath - Hastings, NY (winter only)
Organic meat vendor – organic free-range lamb, pork, veal and chicken and high-end flavorful sausages and charcuterie. Their farm “265 acres of pure organic bliss” is situated between the Catskill and Adirondack mountain ranges.

Honey Locust Farm - Newburgh, NY
A unique small-scale farm that specializes in Chef-Centered Gourmet Agriculture. Products include teas, ciders, greens, herbs, raspberries, herbal elixirs & honey.

Joe Tomato MozzarellaHastings-on-the Hudson, NY
Why is this creamy mozzarella still warm to the touch when you buy it? Because it’s made morning of market. Also: double cream burrata cheese.

Jnana Organics – Mt. Kisco, NY
Fresh organic nut milks (almond and cashew); green juice/carrot & beet juice and apple/berry smoothies.

Kontoulis Olive Oil - Larchmont, NY
After inheriting a grove of olive trees the Kontoulis family turned the grove into a business. They harvest and press the olives in Greece but they bottle the oil here.

Madura Farms - Orange County, NY
This farm specializes in gourmet mushrooms also used for their medicinal value. Tomatoes, peppers, cucumber, sprouts, cabbage, cauliflower from Black Dirt County.

Manhattan Chili Co.Pleasantville, NY
Delicious varieties of chili with no additives or sugar, dairy, or wheat.

Monty’s Breads- Bronx, NY
Arthur Ave. style stuffed Breads (prosciutto, kale, parmigiano).

Morgiewicz FarmsGoshen, NY
You won’t see heads of lettuce this big and fresh for miles.
This family has been farming in black dirt country for four generations.

Mrs. D’s Meditteranean Delights-
Amazing baklava, spanokopita and other Greek delights.

MX Morningstar- Copake, NY
Organic Greens,  carrots, onions, peppers, cauliflower, beans etc.

Neversink FarmClaryville, NY (winter only)
A small organic farm with 20 acres of mixed woods and pasture, with the Neversink River flown throughout the middle striving towards sustainable human-scale agriculture.

Obercreek Farm – Beacon, NY
Organic greenhouse baby and Asian greens.

Orchards of Concklin - Pomona, NY
Many varieties of local apples and other fruits and berries… fresh apple cider donuts, pies and cookies. Bedding plants in spring and fall.

Penny Lick Ice Cream – Westchester County, NY
Vintage-style egg custard ice cream sold from an old-fashioned ice cream cart in pints and push-pops. Ethiopian Macchiato anyone?

The Pie Lady and Son - Nyack, NY
Even Grandma would approve of these classic American pies made with fresh fruit from area farms!

Pura Vida Fishery - Long Island, NY
Fresh fish & shellfish and smoked fish from the Hampton Bays. Best scallops ever, so sweet you can eat them raw.

Pure Food SistersGreenwich, CT
Two sisters who love to eat and cook healthy offer their line of prepared foods: arugula pesto, French bistro salads like shredded carrot or celery-root remoulade.

Ready Set Sharp – Pelham, NY
Knife-Sharpening Services. Will also sharpen gardening tools, scissors & lawnmower blades.

Rich Brownies – Briarcliff Manor, NY
Hand-scratch brownies in a variety of flavors – too long to list. Gluten-free varieties, too!

Running Creek Farm – Valatie, NY
Providing wholesome, naturally grown food for our family and our community while being good stewards of the land and waterways we live and work on.

Samosa Shack
Artisanal samosas (a triangular fried or baked pastry with a savory filling, a popular snack in South Asia), specializing in local and seasonal varieties.

Saratoga Cracker Co – Middlegrove, NY
Hand rolled, crisp artisanal crackers, both savory & sweet. Perfect for egg salad, or a slice of Consider Bardwell cheese.

Skinny Buddha – Mt. Kisco, NY
Healthy, energy-building vegetarian salads, soups and juice.s

Sohha Yogurt - NYC
Handcrafted savory yogurt of the finest quality that rejects the notion that food has to be processed through chemical or genetic means. Voted “BEST” Yogurt in New York City by New York magazine.

Stone Barns- Pocantico Hills, NY
Chef Dan Barber has become the voice of food sustainability and his restaurants Blue Hill and Blue Hill at Stone Barns are the gold standard of true farm to table cuisine. Pastured pork, chicken, lamb; eggs; sausage.

Taiim Falafel - Hastings, NY
Hummus, Israeli salad, tabouleh and other delicacies from this popular Hastings Eatery. Falafel sandwiches made to order.

Tierra Farm - Valatie, NY
Organic nuts and delicious nut butters-the almond maple butter a favorite. Organic fair-trade coffee as well.

True Food of Nyack – Nyack, NY
Prepared salads made with local ingredients; chickpea and kale, wheatberry, chicken &lentil burgers. Healthy burritos, filled with all things local.

Wrights Farm – Gardiner, NY
Fresh, local fruits and vegetables from their farm and neighboring farms, specially picked for the market. Breads, cookies, brownies, and pies made from their own fruit at the peak of the season. And more!

 



  • november 20, 2104

    November 20, 2014

    Last “summer” market of the season. Come stock up for “T” DAY.

    First off – a giant “thank you” to all of you shoppers who helped make this season at the train station our BEST yet. The highlight, of course, was our fabulous pie contest. So many of you dusted off (or broke in) your [...]

    read more

Vendors
November 22, 2014

Bread Alone
Bronx Baking Co. Pretzels
Brookside Farm
Bombay Emerald Chutney Co.
Calcutta Kitchen
Consider Bardwell Cheese
Crown Maple Organic Syrup
D & J Produce
Doc Pickles
Free & Co.Kitchen
Joe Tomato Mozzarella
Madura Farms
Mrs. D’s Mediterranean Delights
Morgiewicz Produce
MX Morningstar Farm
Obercreek Farm
Orchards of Concklin
Penny Lick Ice Cream
Pie Lady & Son
Pura Vida Fishery
Pure Food Sisters
Rich Brownies
Running Creek Farm
Samosa Shack
Sohha Yogurt
Sherry B. Dessert Studio
Stone Barns Pastured Meats
Taiim Falafel Shack
Tierra Farm
True Food
Wright’s  Farm