Sugar snaps & apricots – it’s mid-summer at the market!
Sugar snaps are the stars of the edible pod peas. They are sweeter, crunchier and have more actual “pea flavor” than their peers, namely snow peas.
The “invention” of the snap pea was, in fact, the result of a happy accident. In 1969, a young breeder named Calvin Lamborn was asked to develop a snow pea with a straighter and smoother pod. After doing some cross-breeding, he spotted a rogue offshoot with a thicker pod than regular peas and immediately singled it out as a possible candidate. Years later, instead of an improved snow pea he had something much better: the sugar snap. Here’s a recipe that really showcases this summer treat – and this refreshing snap pea salad is inspired by one served at Restaurant Maialino in the Gramercy Hotel.
It’s such a beautiful convergence when the apricots and peaches turn up at the market together. I can’t think of a better way to honor the pitch-perfect pairing than with this Food52 recipe. Have you ever seen anything so pretty? Continue reading july 13, 2018