Even as we embrace the warm dog days of August, the Chappaqua Farmers Market is buzzing with excitement and fresh offerings. This Saturday is World Honey Bee Day; the perfect occasion to pick up some exquisite locally sourced honey from Hudson River Apiaries. Whether you’re drizzling it over your morning toast or stirring it into a refreshing summer drink, their honey is a sweet way to support our ecosystem.
We’re thrilled to welcome back Four Wall Farm, who will return this week with their unique mushroom teas. These teas are a delightful way to experience the health benefits and rich flavors of mushrooms—don’t miss out on sampling them. Of course, they’ll also offer fresh mushrooms and their special mushroom risotto mix. Wow your family with this fun Lion's Mane Mushroom No-Crab Crab Cakes.
It’s the time for a rainbow of bell peppers, and we’ve got a fantastic recipe for you to try: mussels with bell peppers and harissa. Pick up peppers from your favorite farmer and mussels from Catch of the Hamptons; add a chilled glass of sangria from Manor Sangria, and you’ve got the perfect dinner for friends and family.
MOMO Dressing is back this week; you’ll want to grab greens from Fresh Meadow Farms to top with MOMO’s ginger dressing. Plantidote Foods has uber-popular organic curry patties; scoop up yours early before they sell out! For a blast of summer freshness, try this bursty tomato and burrata salad featuring handmade burrata from Maplebrook Farm Creamery.
We’re excited to have Wildcraft Baking joining us with their unique and inspired granola; try their coco and chickpea blend! It’s perfect as a healthy snack or to give your breakfast a boost. Red Barn Bakery is returning this week with incredible vegan sweet and savory treats, including their famous blueberry-stuffed “pillows.”
Pick up a cold brew from Cano Coffee and a rosemary salt bagel with scallion cream cheese from DoughCo Bagels to fortify yourself. Shop healthy (and local!) for the week ahead and enjoy the musical stylings of Ursula Hansberry starting at 10:30am.
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