Mediterranean Salad

Prep Time:

Cook Time:

30 Minutes

Serves:

Meal Type

Salads

About the Recipe

Recipe from Linda Fears at GoodFoodRX

Ingredients

FROM THE MARKET:

5 oz. baby spinach

1/4 c extra virgin olive oil

1/4 c parsley, basil, mint

IN YOUR KITCHEN:

1 c organic bulgur or quinoa

1/4 c lemon juice

1 minced garlic glove

1 t. salt

1/2 t. pepper

1/2 c pomegranate seeds

Preparation

STEP 1

Cook 1 cup organic bulgur or quinoa according to package instructions.

STEP 2

While grains are cooking, combine ¼ cup extra-virgin olive oil, ¼ cup lemon juice, 1 minced garlic clove, 1 tsp salt and ½ tsp pepper in a large bowl.

STEP 3

To bowl, add 5 oz chopped baby spinach, ½ cup chopped unsalted pistachios, ½cup pomegranate seeds, and ¼ cup each of chopped parsley, basil and mint. Toss well.

STEP 4

Add cooked and cooled grains to rest of ingredients, toss again, and season to taste.