About the Recipe
Recipe from Linda Fears at GoodFoodRX
Ingredients
FROM THE MARKET:
5 oz. baby spinach
1/4 c extra virgin olive oil
1/4 c parsley, basil, mint
IN YOUR KITCHEN:
1 c organic bulgur or quinoa
1/4 c lemon juice
1 minced garlic glove
1 t. salt
1/2 t. pepper
1/2 c pomegranate seeds
Preparation
STEP 1
Cook 1 cup organic bulgur or quinoa according to package instructions.
STEP 2
While grains are cooking, combine ¼ cup extra-virgin olive oil, ¼ cup lemon juice, 1 minced garlic clove, 1 tsp salt and ½ tsp pepper in a large bowl.Â
STEP 3
To bowl, add 5 oz chopped baby spinach, ½ cup chopped unsalted pistachios, ½cup pomegranate seeds, and ¼ cup each of chopped parsley, basil and mint. Toss well.
STEP 4
Add cooked and cooled grains to rest of ingredients, toss again, and season to taste.