Vendors and News for our July 2nd market
june 30, 2016
Get your kebab on this Fourth of July!
You must grill this weekend: it is your patriotic duty. But what to grill? Jane doesn’t eat red meat and your brother is dating a vegetarian. Mom only eats fish. Make a variety of kebabs. They’ll help you satisfy everyone’s culinary preferences – and you can make them in advance…so you can focus on things like cocktails -and potato salad.
The have evolved quite a bit since the 70s when they were all about bell peppers and onions. Here are some useful tips for getting them right from Food52.com (hint: the secret is in the marinade as in with these Burmese chicken wing kebabs).
Or, try something completely different Indian-style fish kebabs with cucumber raita. Using Pura Vida’s salmon and cod and Sohha yogurt, natch. Not a Fourth of July BBQ without potato salad. This Food52 recipe is a particular favorite of mine. Need a gorgeous bowl to put it in? The Misshapened Bowl is back this week. As is Brooklyn Kimchi – great as a condiment for market brats and burgers on the grill.Read More