The mission of the Chappaqua Farmers Market is to bring food that is locally grown, raised or produced to our community and to raise awareness of the importance of eating local for the sustainability of our planet. Learn more

Home

at the market on Saturday, July 4th

 

Vendors

(subject to change)
Bien Cuit Bakery
Bread Alone
Bronx Baking Co. Pretzels
Calcutta Kitchens
Clean Ridge Soap Co.
Chez Hedwige Gluten-Free baking (still unconfirmed)
Christiane's Backstube
Consider Bardwell Cheese
Crown Maple Organic Syrup
Doc Pickle
Edenesque Almond Milks
French Press Cafe/empanadas Coffee Labs coffee
ITSA Pizza Truck
Joe Tomato Mozzarella
Jnana Organics
Letterbox Collective
Madura Farms
Morgiewicz Produce
Mrs. D's Mediterranean Delights
Obercreek Farm
Orchards of Concklin
Pie Lady and Son
Pura Vida Fishery
Rich Brownies
Running Creek Farm
Saratoga Crackers
Skinny Buddha
Sohha Yogurt
Southtown Farms/GRASS-FED BEEF
Stone Barns Pastured Meats/Fresh-cut flowers
Taiim Falafel Shack
True Food
Whitecliff Vineyards
Wright's Orchards

Events

Music:
Serenata

Kids:
Arts & Crafts with Hip Kid

Tables:
Check back

Cooking Demo:
Check back

 

Recent News

  • Pascale’s Blog July 2

    frametemplatecherries

    FROM FARM TO GRILL

    If ever there was an official grilling week-end this would be it. If Memorial Day is the kick-off of the grilling season, the Fourth is the pinnacle.

    If you are hosting, you may have to borrow an extra grill because the market will have so much to offer your Weber this weekend. Southtown Farms alone has 8 different varieties of sausage – from classic brats to maple – in addition to hot dogs made with local pork and grass-fed beef patties. They and Stone Barns will also be offering spatch-cock chicken. And Letterbox Collective has organic chicken as well as pork and rabbit.

    And, then, of course, there’s fish: hake, tuna, swordfish – all great on the grill, especially when it’s from Pura Vida. Make it easy on yourself and prepare some kebabs in advance. Use the summer squash that is just turning up and the mushrooms at Madura (larger portobellos are the vegetarian answer to a burger btw.). Make potato salad sides, snap peas, cole slaw and grilled onions for all your meats.

    Read More

Leave a Reply