Vendors and News:
Music and Events for 1/6/18
january 5, 2018
Come on out to the Farmer’s Market where it will be toasty and cozy at the First Congregational Church.
While some of our greens vendors have been impacted by these ridiculously frigid temperatures, our bakers and other vendors have been cocooning and getting inspired in the kitchen! Laurel Maud’s Kitchen has a new organic orange marmalade – just the thing to slather on some Wave Hill brioche.
Something tells me there were many Instapots under the Christmas tree this year (I got one!). Here’s a recipe for pressure-cooker lamb (or beef) stew Provencal. Perfect for this weekend’s weather! Chances are you’ve got most of the ingredients on hand.Read More