Vendors and News:
Rotating this week:
Music, Kids & Special Tables
Eric Stone - The Rewinding School
july 21, 2017
Nestled in the western foothills of the Catskill Mountains, Township Valley is a small, sustainable farm that grows a variety of gourmet mushrooms which they sell to restaurants and discerning shoppers at farmers markets. Their mushrooms (blue oyster, yellow oyster, shiitake) are all certified organic.
A little bird must have told Bon Appetit they were coming, because the magazine just published this terrific roundup of interesting mushroom recipes that go way beyond mushroom omelets. Sign me up for the ricotta kale and mushroom toast. And the quinoa mushroom burger which, I hope, will save me from those ho-hum freezer section veggie burgers at home.Read More