We’re in full swing!

The mission of the Chappaqua Farmers Market is to bring food that is locally grown, raised or produced to our community. Additionally we want to raise awareness of the importance of eating local for the sustainability of our planet. Visit our Westchester County market every Saturday at the Chappaqua Train Station.

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Vendors and News:

 

 

Vendors

This Week
Bien Cuit Bakery
Big Bang Coffee
Black Creek Farm
Breezy Hill Permaculture Farm
Doc Pickle
Deep Roots Farm
FarmEats
Growing Hearts Farm
Joe Tomato Mozzarella
Leaf of the East
Letterbox Farm
Miracle Springs Farm
Morgiewicz Produce
Mrs. D's Mediterranean Delights
Orchards of Concklin
Pie Lady  & Son
Pura Vida Fishery
Steve's Country Kitchen
Stone & Thistle Farm
Sweetness
Taiim Mobile Shack
True Food of Nyack
Valley Shephard Creamery
Wave Hill
Wright's Apple Farm

Rotating this week:
Bombay Emerald Chutney
Kontoulis Olive Oil
Larchmont Charcuterie
Mariachi Mexico
MOMO Dressing
Neversink Spirits

Music, Kids & Special Tables

Music:
Milton
Music exclusively sponsored by Sari Shaw/Platinum Drive Realty

Kids:
4H Chicken and Goats Kids Activity

Eric Stone - The Rewinding School

Cooking Demo:
Marti Wolfson

 

 

 

 

 

Pascale’s Blog

  • july 21, 2017

    HeaderWe have a guest organic mushroom vendor from the Catskills on Saturday

    Nestled in the western foothills of the Catskill Mountains, Township Valley is a small, sustainable farm that grows a variety of gourmet mushrooms which they sell to restaurants and discerning shoppers at farmers markets. Their mushrooms (blue oyster, yellow oyster, shiitake) are all certified organic.

    Township1A little bird must have told Bon Appetit they were coming, because the magazine just published this terrific roundup of interesting mushroom recipes that go way beyond mushroom omelets. Sign me up for the ricotta kale and mushroom toast. And the quinoa mushroom burger which, I hope, will save me from those ho-hum freezer section veggie burgers at home.

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