Vendors and News for our August 27th market
august 25, 2016
Tomatoes, tomatoes, tomatoes
Tis the season. They are sweet, ripe and plentiful. So eat as many as you can as often as you can because once they’re gone you will pine for them.
Here are two recipes that bring the best out of this summer fruit. If you liked our demo last week you’ll love this herbaceous panzanella salad from the New York Times, features a list of ingredients available at the market including, basil, olive oil, and cukes for crunch. Bread Alone’s ciabatta or baguette bread will work nicely for this Tuscan classic and, of course, Joe Tomato’s unctuous mozz. I made this last weekend and it was a huge hit. Tip: my heirloom tomatoes were SO juicy that I ended up with some excess vinaigrette after the salad sat – as suggested. I ladled it into a jar and have used this sweet tomato-y vinaigrette as a dressing for other salads all week long (bonus!). You could also cut back on the suggested amount of olive oil. Since we don’t have capers at the market, substitute with olives from Doc Pickle.Read More