Visit the Chappaqua Farmers Market–one of the best markets in Westchester County. You can find us at the Chappaqua Train Station every Saturday.

The mission of the Chappaqua Farmers Market is to bring food that is locally grown, raised or produced to our community and to raise awareness of the importance of eating local for the sustainability of our planet.

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Vendors and News for our July 16th market




Aroli's Kitchen
Bien Cuit
Big Bang Coffee
Blessed Brewery
Bronx Baking Co.
Bread Alone
Breezy Hill Orchard
Dobbs & Bishop Fine Cheese
D & J Produce
Deep Roots Farm
Dr. Pickle
Growing Hearts Farm
Joe Tomato Mozzarella
Kanzen Organics
Letterbox Farm
Madura Farm
Morgiewicz Produce
Mrs. D's Mediterranean Delights
Obercreek Farm
Orchards of Concklin
Pie Lady  & Son
Pura Vida Fishery
Skinny Buddha
Sohha Yogurt
Steve's Country Kitchen
Stone & Thistle
Taiim Mobile Shack
True Food
What’s for Dessert
Wright's Apple Farm
Yellow Bell Farm

Bombay Emerald
Brooklyn Kimchi
Dough Nation Pizza Truck
DragonFly Granola
MOMO Dressing
Raven and Boar


Market Table

Spiralizing Demo and Raffle

Community Table
Chappaqua Volunteer Ambulance Corps (CVAC)



Pascale’s Blog

  • july 22, 2016


    Zoodles and Sweet Potoodles. It’s all about the spirals.


    Spiralizing – the art of turning vegetables into spaghetti-like strands – is all the rage. As more and more folks shy away from gluten and carbs they are still craving the texture (and, let’s face it, “joy”) of eating spaghetti. Enter the spiralizer which transform your market zucchini, beets, butternut squash and carrots into bowlfuls of healthy “noodles” just waiting to be sauced.

    Marianna Fishman will be shredding and sautéing freshly picked, organic vegetables provided by our vendors. Make sure to get a taste of her delicious samples and also fill out a free raffle ticket to become eligible to win a brand new Paderno Spirilizer! One winner will be randomly selected at 1pm. Winner need not be present at time of drawing. Here is a lovely mid-summer recipe for zucchini noodles with avocado kale pesto.

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