Vendors and News for our December 3rd market
december 1, 2016
Nice Weather on Tap for our First Outdoor December Market
Most of our vendors will be here tomorrow for the first of our three “extended season” markets at the train station. We will have plenty of greens from Madura Farms, D & J Produce and Sun Sprout Farms – which is based in Chester, NY (Black Dirt Country) and is about to be certified organic. Deep Roots Farm is also back at the train station, armed with carrots, orange beets, chicory root, a panoply of herbs and tatsoi, spinach and micro-greens from the greenhouse. They are also now making their own salsa verde, arugula pesto (with PEANUTS, fyi) and pickled black radish.
Also new to our vendor mix: Wave Hill Breads, a bread beacon at my Irvington Farmer’s Market. Baker Tim Topi will be here himself to introduce shoppers to his outstanding and ambitous line of artisanal breads from savory Roman Foccacia to French epi stalks (always so pretty on the table) to caramelized garlic Bread, Challah Rolls, marble Rye and Wild Yeast Sourdough. Also, lots of sliced bread options for grilled-cheese sandwiches, always appreciated this time of year. Their mega miche is less dense than the one at Bien Cuit – which will also be here and needs no introduction with its legion of fans lining up each week for their pain de mie and croissants.Read More