at the market on October 10th
(subject to change)
Arlotta Food Studio
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october 8, 2015
Red Kale, Plum Chutney and lots of tulle at the market this week!
This is the time of year when kale runs rampant at the market. Running Creek Farm has been picking lots of Russian red kale this week. Oddly enough, the stalks and veins of Russian red kale turn ruby-slipper red in cold weather, but lean green when grown in warmer conditions.
Red kale, which turns red the minute it is cooked, is one of my favorite varieties because although tough to the tooth, it has a sharp, distinct flavor, more pronounced than other varieties. It’s a natural in soups and wilted in risottos.Read More