We’re in full swing!

The mission of the Chappaqua Farmers Market is to bring food that is locally grown, raised or produced to our community. Additionally we want to raise awareness of the importance of eating local for the sustainability of our planet. Visit our Westchester County market every Saturday at the Chappaqua Train Station.

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Vendors and News:

 

 

Vendors

This Week: 9/23/17
Bien Cuit Bakery
Big Bang Coffee
Black Creek Perma-Culture Farm
Breezy Hill Orchards
Doc Pickle
Deep Roots Farm
FarmEats
Growing Hearts Farm
Joe Tomato Mozzarella
Leaf of the East
Letterbox Farm
Miracle Springs Farm
Morgiewicz Produce
Mrs. D's Mediterranean Delights
Orchards of Concklin
Pie Lady  & Son
Pura Vida Fishery
Steve's Country Kitchen
Stone & Thistle Farm (away this week)
Sweetness
Taiim Mobile Shack
True Food of Nyack
Valley Shephard Creamery
Wave Hill
Wright's Apple Farm

Rotating this week:
Bombay Emerald Chutney Company
Dough Nation Pizza Truck
Kontoulis Olive Oil
Mangalitsa
Megha Indian Cuisine
MOMO Dressing
Neversink Spirits
Spoon Me Soups

Music, Kids & Special Tables

Music: Pleasant Bud
Music exclusively sponsored by Sari Shaw/Platinum Drive Realty

Kids:
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Pascale’s Blog

  • september 21, 2017

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    Seek the Leek

    Leeks are better than onions. WAY better. They are sweeter and more delicate. And, you can use them in any preparation you would use a cooking onion. Start a soup base with chopped leeks for a flavor that’s more refined than hearty. Saute them into pasta or egg dishes for an added touch of sass and sophistication.

    Bon Appetit knows exactly how cool leeks are. They dug up over a dozen recipes in which to make them shine. Check out their recipe for cod poached in milk with leeks, included in their roundup.

    Leeks1

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