The mission of the Chappaqua Farmers Market is to bring food that is locally grown, raised or produced to our community and to raise awareness of the importance of eating local for the sustainability of our planet.

Learn More


at the market on October 10th



(subject to change)

Arlotta Food Studio
Bombay Emerald Chutney Company
Bien Cuit Bakery
Bronx Baking Co.
Bread Alone
Calcutta Kitchen
Consider Bardwell Cheese
Crown Maple Organic Syrup
Doc Pickle
Edenesque Almond Milks
Joe Tomato Mozzarella
Letterbox Farm
Little Bird Cookie Co.
Madura Farms
Morgiewicz Produce
Mrs. D's Mediterranean Delights
Obercreek Farm
Orchards of Concklin
Pie Lady and Son
Pura Vida Fishery
Running Creek Farm
Skinny Buddha
Sohha Yogurt
Stone Barns Pastured Meats/flowers
Taiim Falafel Shack
True Food
Wright's Orchards


Music: Check back

Athlete's Warehouse
Halloween Costume Swap

Special Event:
Our 2nd Annual Pie Baking Contest is next week. See details on our events page.





Pascale’s Blog

  • october 8, 2015


    Red Kale, Plum Chutney and lots of tulle at the market this week!

    This is the time of year when kale runs rampant at the market. Running Creek Farm has been picking lots of Russian red kale this week. Oddly enough, the stalks and veins of  Russian red kale turn ruby-slipper red in cold weather, but lean green when grown in warmer conditions.

    Red kale, which turns red the minute it is cooked, is one of my favorite varieties because although tough to the tooth, it has a sharp, distinct flavor, more pronounced than other varieties. It’s a natural in soups and wilted in risottos.

    Read More

Leave a Reply