Join us at the Chappaqua Farmers Market at the Train Station in the center of town

The mission of the Chappaqua Farmers Market is to bring food that is locally grown, raised or produced to our community. Additionally we want to raise awareness of the importance of eating local for the sustainability of our planet. And of course offer a place that the community can gather! Visit our Westchester County market every Saturday at the Chappaqua Train Station.

The market is open Saturdays from 8:30am to 1pm

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Vendors and News:

July 21st Vendors

Rotating:
Arlotta Food Studio
Big Bang Coffee
Bohemian Baked
Blessed Brew Kombucha
Brooklyn Biscuit Co.
Calcutta Kitchen
Carbon Chocolate Co.
Dacha Fermented Foods
Mangalitsa by Mosefund
MOMO Dressing
Penny Lick Ice Cream
Spoon Me Soups
Sweet Hearth Bake Shop
Three Little Pigs BBQ

Weekly:
Bien Cuit Bakery
Black Creek Permaculture Farm
Caradonna Farms
Doc Pickle
Farm Eats
Growing Hearts Farm
Joe Tomato Mozzarella
Letterbox Farm
McGrath Cheese Co.
Mrs. D's Mediterranean Delights
Pie Lady & Son
Pura Vida Fishery
Stars of the Meadow
Stone & Thistle
Sun Sprout Farm
Taiim Shack Mobile
True Food
Wave Hill Breads
Wright's Farm

 

Music and Events for July 21st

Music:
Levins

Community:
Kids: Ranger Rick

Cooking Demo by Marti Wolfson

AidsFreeAFRICA
Emergency Shelter Partnership
 

 

Pascale’s Blog

  • july 19, 2018

    HeaderPlums2

     

    Pretty Pretty Plums

    Tart and sweet, juicy colorful plums are truly a summer treasure. Few fruits taste as delicious out of hand as they do out of the oven as the plum. Plums are just as perfect in a cocktail, as they are roasted on flatbread with burrata cheese. Or simply roasted whole to eat with yogurt or ice cream.

    Here’s an “oldie but goodie” collection of plum recipes from the now-defunct Saveur Magazine. I can tell you that the Plum-Basil Gin Fizz is a favorite at our house on July nights on the patio as is this ridiculously easy plum tart plucked from the Joy of Cooking circa 1963.

    PLUMSBrooklyn Biscuit is back this week with their crazy assortment of sweet and savory biscuits and that decadent egg and bacon sandwich called the Riley, named for the gregarious farmer from Stone & Thistle who provides the eggs and bacon.

    Read More

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