We’re back at the Chappaqua Train Station!

The mission of the Chappaqua Farmers Market is to bring food that is locally grown, raised or produced to our community. Additionally we want to raise awareness of the importance of eating local for the sustainability of our planet. Visit our Westchester County market every Saturday at the Chappaqua Train Station.

The market is open every Saturday from 8:30am to 1pm

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Vendors and News:

May 19th Vendors

 

Arlotta Food Studio
Back to the Future Farm
Bien Cuit Bakery
Big Bang Coffee
Black Creek Permaculture Farm
Blessed Brew Kombucha
Bohemian Baked
Bombay Emerald Chutney Co.
Breezy Hill Orchard
Broken Bow Brewery
Calcutta Kitchen
Caradonna Farms
The Carbon Chocolate Workshop
Dr. Pickle
Farm EATS
Growing Hearts Farm
Joe Tomato Mozzarella
Kontoulis Olive Oil
La Petite Occasion
Larchmont Charcuterie
Laurel's Butter Nut Butters
Letterbox Farm
McGrath Cheese Co.
MeadowHawk Granola (formerly Dragonfly)
MOMO Dressing
Pie Lady & Son
Pura Vida Fishery
Spoon Me Soups
Stars of the Meadow Flowers
Stone and Thistle Farm
Sun Sprout Farm
SweetHearth Bake Shop
Taiim Shack Mobile
True Food of Nyack
VNFOOD TO GO
Wave Hill Breads

Music and Events for 5/19/18

Music:
Riverrun

Event:
Chappaqua Swim and Tennis Kid's Activity
Fiddleheads Cooking Studio

 

 

Pascale’s Blog

  • May 17, 2018

    Header51718

    Weather got you down? How about a chocolate pick-me-up?

    Drew Salko, the young founder of The Chocolate Carbon Workshop, has got you covered. Drew developed a love for making chocolate while a senior, studying finance at Drexel University. It was a way to fend off the stress of homework and exams, he says. “I just got a small chocolate grinder for my apartment and began making different single-origin chocolate and figuring out which cacao beans I liked, from Madagascar or Venezuela.”

    The passion continued post-college and earlier this year, Drew opened his small-batch chocolate “workshop” in New Canaan CT. His product line includes chocolate truffles and funky chocolate barks that use fruits and herbs from Salko’s own gardens and local farms, as well as chocolate spreads that use coconut milk and other vegan-friendly options. He uses organic, fair-trade single-origin chocolate from various countries. He likes to say he’s “exploring the world’s chocolate belt one country at a time.”

    choco

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