Join us at the market all season

The mission of the Chappaqua Farmers Market is to bring food that is locally grown, raised or produced to our community. Additionally we want to raise awareness of the importance of eating local for the sustainability of our planet. Visit our Westchester County market every Saturday at the Chappaqua Train Station.

We are open this Saturday, November 18th and for 3 weekends in December

Outside: November 18 (closed on the 25th) from 8:30am to 1pm

Outside: December 6, 9, 16* (weather permitting*) from 9am to 1pm

Our 4 pop-up markets are inside at the First Congregational Church:

January 6 from 9am to 1pm

February 3 from 9am to 1pm

March 3 from 9am to 1pm

April 7 from 9am to 1pm


Vendors and News:




This Week: 11/11/17
Bien Cuit Bakery
Big Bang Coffee
Black Creek Perma-Culture Farm
Breezy Hill Orchards
Doc Pickle
Joe Tomato Mozzarella
Leaf of the East
Letterbox Farm
Morgiewicz Produce
Mrs. D's Mediterranean Delights
Orchards of Concklin
Pie Lady  & Son
Pura Vida Fishery
Stone & Thistle Farm
Taiim Mobile Shack
True Food of Nyack
Wave Hill
Wright's Apple Farm

Rotating this week:
Arlotta Food Studio
Bohemian Baked - gluten & dairy free baked goods
Mangalitsa by Mosefund
Megha Indian Cuisine
McGrath Cheese

Music, Kids & Special Tables

Music: Dan Propper Music
Music exclusively sponsored by Sari Shaw/Platinum Drive Realty





Pascale’s Blog

  • november 16, 2017

    HeaderWhat’s Up Doc?

    Every month our Chappaqua Farmer’s Market board meets to discuss market issues – anything from new vendors to market traffic or music, to what kind of market bags we should order. Every single board member is a keen market shopper and, inevitably, someone will bring up an ingredient or item they tried at the market for the first time.

    This week it was all about the carrots at Morgiewicz Produce. One board member mentioned how disarmingly delicious they were and before long, we had a quorum declaring these rugged, earthy carrots grown in Black Dirt country, the sweetest most flavorful carrots around. I live for such food epiphanies. I hope you will give Morgiewicz carrots a place of honor at your holiday table next week.

    Weren’t planning on cooking carrots? Here are a few carrot recipes from Food & Wine that are definitely worthy of the occasion. I’m particularly fond of making the carrot puree – in addition to smashed potatoes, natch. But I also like the idea of cooking carrots in carrot and orange juice, instead of water, to enhance their innate sweetness, as suggested by Chef Shawn McClain (recipe #4 on the list). 

    No doubt, the folks at the Morgiewicz tent will ask if you’d like your carrot tops removed. RESIST. Here are some clever ways to use them – beyond throwing them in your turkey stock post holiday. Cilantro carrot-top chimichurri for roasted carrot tacos? Sign me up!

    carrotsA reminder that though this Saturday’s market marks the official end of our regular market season, we have added three markets in December: we will be outside at the train station on Dec. 2, 9 & 16. The hours are 9 to 1 pm. We are closed on Saturday November 25 for the Thanksgiving holiday.

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