We’re in full swing!

The mission of the Chappaqua Farmers Market is to bring food that is locally grown, raised or produced to our community. Additionally we want to raise awareness of the importance of eating local for the sustainability of our planet. Visit our Westchester County market every Saturday at the Chappaqua Train Station.


Vendors and News:




This Week: 8/19/17
Bien Cuit Bakery
Big Bang Coffee
Black Creek Perma-Culture Farm
Breezy Hill Orchards
Doc Pickle
Deep Roots Farm
Growing Hearts Farm
Joe Tomato Mozzarella
Leaf of the East
Letterbox Farm
Miracle Springs Farm
Morgiewicz Produce
Mrs. D's Mediterranean Delights
Orchards of Concklin
Pie Lady  & Son
Pura Vida Fishery
Steve's Country Kitchen(on vacation)
Stone & Thistle Farm
Taiim Mobile Shack
True Food of Nyack
Valley Shephard Creamery
Wave Hill
Wright's Apple Farm

Rotating this week:

Music, Kids & Special Tables

Music exclusively sponsored by Sari Shaw/Platinum Drive Realty

Ranger Rick





Pascale’s Blog

  • august 11, 2017


    Grilling the Gills

    Burgers. Hot Dogs. Been there. Done that.

    With all the great fish available to us at the market it’s a shame not to experiment with different types of fish on the barbecue. I was thrilled to find this primer on grilling fish – whole and fillets – in the food section of a Portland paper (they do know their fish). We tend to go with the meatier fish like tuna and sword for the grill, because they just seem, well, safer. But the grill really does wonders for smoky, flavorful fish like mackerel, sardines and striped bass.


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